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The Cookiepedia: Mixing Baking, and Reinventing the Classics cookbook by Stacy Adimando

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Books : Cooking : English
 

Absolutely
loved this cookbook. The recipes are very unique, some of my favorites are the cornmeal and rosemary cookie, chocolate
crinkles and alfajores. I made several of the cookies for a cookie swap, everyone loved them. What I liked best about
Cookiepedia is the clear concise directions and it is also fun to read. There is a handy space provided to add your own
notes for each recipe. Even an inexperienced baker will be able to understand the recipes. The author has added helpful
tips along with a picture of the cookies. This is truly a one of a kind book. Cookiepedia also makes the perfect gift
for those that like to bake cookies. I gave Cookiepedia to several family members and friends. Cookiepedia makes baking
cookies magical. 

- kathleen, Amazon.com

The Cookiepedia : Mixing, Baking, and Reinventing the
Classics by Stacy Adimando is absolutely a must have cookie book.

The author sets out to create and recreate
classic cookies, and has 50 recipes total and probably has your favorite. My favorite are Snickerdoodles and they are in
the section with spicy cookies.

It begins with an introduction to the pans and the tools you'll need with a
quick overview about what they are used for, then into "Cookie Speak" which defines common baking terms you'll
see in cookie recipes. The next part of the introduction is about decorating cookies and various techniques and ideas
for that.

Then the recipe chapters. Each chapter starts with a double spread of the cookies in that chapter,
photographed and shown in true scale, and looking so good you wish you could pick them off the page. The chapters
themselves are arranged by cookie flavor profile. Some of the cookies also have their own full page color pages so you
can see nice ways to present them.

The recipes themselves start with a
description of the cookie and an adorable illustrated oven with the pre-heat temperature
and the number of cookies it makes. They also frequently have sidebar tips, as well as a suggestions after the recipe
for ways to modify it, and lined note sections so you can add your own notes.

Buttery starts with frosted
animal cookies, and has some very traditional cookie recipes in it, it also has frosted maple pecan cookies. Maple,
butter, pecans, I'm drooling a bit.

Chocolatey has recipes for standbys like chocolate chip, but also has a
cream filled sandwich cookie recipe which uses butter instead of grease for the cream filling and makes a cookie that
will make you swear off the blue bagged cookies forever.

Fancy Cookies are the cookies you impress adult
friends with your mad baking skills. Buttery alfajores sandwich dulce de leche, French macarons with a classic almond
filling are a lot of people's favorite cookies are two of my favorites from this chapter.

Fruity is fruit
filled or flavored cookies. My favorite kind of store bought cookie are fig bars and there is a recipe for those, also
for pretty Linzer cookies, thumb prints and homey classics like oatmeal raisin (another personal favorite!)

Spicy is my favorite chapter, with molasses spice, gingersnaps and my favorite, snickerdoodles. It also has a recipe
for a cracker like savory "cookie" seasoned with salt and pepper that would be excellent on a cold day with
tomato soup.

Finishing up, we have Nutty and Seed, which is cookies with nuts or seeds. Classic peanut butter
cookies with their familiar fork pressed hatch marks, almond biscotti and pistachio butter cookies are my favorites in
this chapter. The pine nut studded pignoli cookies are just lovely to look at and simple to make as well.

The
photographs and illustrations in this book are very well done, and give it a contemporary crafty look and feel that make
it a nice gift book as well as one for your personal library.

I do have one minor quibble with the binding,
it's spiral bound, then cased in a regular binding. It opens flat, but if you aren't careful to close the pages before
the outside binding you can bow the pages that were opened. It's a very minor quibble for a great collection of
recipes.

[I received a complimentary copy of the book to review on my craft blog- Don't Eat the Paste. My
reviews are always my honest opinion]

- shale kerrigan, Amazon.com                                                             

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